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In 1993 the company was taken over by Enrico Martellozzo, a member of a family with ancient traditions in the wine sector.

Enrico relaunches it by focusing on the excellence and quality of the territory, collaborating with the established oenologist Francesco Adami.

Bellussi's attention is focused on the research and selection of grapes, which know how to enhance the aromatic characteristics, elegance and freshness of each wine.

Bellussi Belcanto represents the most prestigious sparkling wine line of Bellussi, the result of a careful selection of the best grapes and shores of the Valdobbiadene territory, combined with the aging times in autoclave which reach 6 months of fermentation according to the Charmat method.