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The company, founded in 1954, has seen the succession of three generations all indissolubly linked by a constant and continuous model of business management, the result of passion, respect and love for the land, which is combined with winemaking experimentation and which has QUALITY and consumer health protection as its main objective.
Precisely for this reason all the treatments of the vine are carried out only with carefully selected products and the traditional hand harvest is combined with the use of modern winemaking techniques and with new methods of vinification, in order to offer a wine as natural as possible that maintains the intense aromas and flavors of our land and marries perfectly with the refined and precious Italian cuisine, thus creating a perfect symbiosis between past and present, between tradition and innovation, and this makes the wines of the Agostinetto family special and unique.