Santo Stefano di Valdobbiadene is a small village nestled among the embroidery of the vineyards of the Prosecco hills.
This is where the Le Colture farm is located, which has been running the same family since 1500.
In 1983 Cesare Ruggeri started the sparkling wine business, and today he is the custodian of an extraordinary wealth of experience, consisting of small and large production secrets, from the knowledge of the territory and its grapes to the innate sensitivity for the health of the vineyard.
For some years now, Cesare's three children, Silvia, Alberto and Veronica have been fully engaged in the company, where they have brought a breath of enthusiasm and the necessary innovative breath typical of the younger generations, without forgetting the love for their land and respect for traditions.
The bottles that are produced every year in the company are the result of the constant commitment of a solid and close-knit family team in which everyone is directly involved in all the production processes from the management of the vineyards to the selection of the grapes, from the different stages of winemaking. to sparkling wine, up to marketing.