Grandfather Angelo's desire has always been to be able to have a tochetin de tera for the family. And this prompted the Bernardi family to create today's reality: a farmhouse with rooms surrounded by vineyards.
The story begins in 1884, and sees Angelo Bernardi sharecropper of the Dalla Favera family. He will die in 1957 while still a sharecropper, passing this condition on to his son Antonio who will succeed, after several vicissitudes, in taking over the farm in 1975.
Initially started as "frasca", they offered patrons, especially local ones, homemade bread and a glass of wine. From then to today with the farm they have never stopped.