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The winery is located in Col San Martino di Farra di Soligo within the Prosecco Superiore territory and is the place where the hard work done on 14 plots converges. The grapes, harvested manually, are transferred here within a short time thanks to the use of Bins, which guarantee the integrity of the bunch until the moment of pressing.The result of commitment, innovation and tradition is a Prosecco with a strong personality, intact and structured , in which we want to bring back as much as possible what was in the starting grape, keeping the peculiarities and typical characteristics of the fruit and the territory unaltered.