Straw-colored wine, clear, with a fine and persistent perlage, it has a sugar residue reduced to a minimum to preserve its purity. It is an elegant wine. Excellent as an aperitif, it can accompany fish and shellfish dishes. Very refined the combination with chocolate-based desserts.
Valdobbiadene DOCG Prosecco Superiore Extra Brut - Al Canevon
Serving temperature: 6/8 ° C
Alcohol Content: 11.5 % vol.
ZONE OF ORIGIN:
TIME OF HARVEST:
September, harvest by hand
MAX YIELD PER HA:
135 quintals per hectare
In white with soft pressing
Static decantation and fermentation at a controlled temperature
Refermentation in 25 or 50 hl autoclave "Charmat method"
On the nose it recalls rich hints of citrus and white fruits
Fresh, absolutely dry and savory