Valdobbiadene DOCG Prosecco Superiore Extra Brut - Al Canevon

11,60

Serving temperature: 6/8 ° C
Alcohol Content: 11.5 % vol.

ZONE OF ORIGIN:
Conegliano Valdobbiadene
VARIETY:
Glera
TIME OF HARVEST:
September, harvest by hand
MAX YIELD PER HA:
135 quintals per hectare
VINIFICATION:
In white with soft pressing
PRIMARY FERMENTATION:
Static decantation and fermentation at a controlled temperature
SPARKLE:
40 days
SPARKLING METHOD:
Refermentation in 25 or 50 hl autoclave "Charmat method"
PERFUME:
On the nose it recalls rich hints of citrus and white fruits
TASTE:
Fresh, absolutely dry and savory