Sparkling wine of rare elegance, obtained from a rigorous selection of Glera grapes (traditionally called Prosecco) from our vineyards in the Saccol area, a small fraction of Valdobbiadene that has always had a high wine vocation given by the particular sunny exposure in the absence of humidity with a strong temperature range , unique climatic conditions for a product of excellence.
On the nose it is broad with elegant and complex aromas of fruit, from the flavor a delicate amiability prevails in complete harmony with its finesse and flavor.
Ideal at the end of a meal, it becomes a flagship in important banquets.
Kept at a temperature between 12 ° and 16 ° C and in a darkened environment, it can give great satisfaction even in the second year of life.
It extends to a great pleasure served between 8-10 ° C.
Prosecco Superiore Millesimato DOCG Valdobbiadene Dry Suprème - Le Bertole
Modified capuccina, double overturned
September exclusively by hand
In white with soft pressing
25.00 g / l
Minute and persistent perlage.
soft and creamy.
Wide, with elegant and complex fruit aromas.
Harmonious and elegantly fine.