Prosecco Superiore Millesimato DOCG Valdobbiadene Dry Suprème - Le Bertole

13,00

Variety:
100% Glera
Training system:
Modified capuccina, double overturned
Harvest:
September exclusively by hand
Vinification:
In white with soft pressing
Second fermentation:
Charmat method
Alcohol:
11,50% Vol.
Sugar residue:
25.00 g / l
Visual aspect:
Minute and persistent perlage.
Foam:
soft and creamy.
Perfume:
Wide, with elegant and complex fruit aromas.
Taste:
Harmonious and elegantly fine.