Grapes: 100% Glera.
Harvest: the harvest takes place exclusively by hand from the first ten days of September.
Production area: 30 selected parcels from the Valdobbiadene DOCG hills.
Altitude: 250 / 300m above sea level
Ground: clayey limestone.
Climate: fresh Mediterranean.
Training system: double inverted system, 3,000 plants per hectare.
Vinification: in white with soft pressing. Yield 70%
Sparkling wine: second fermentation in autoclave, according to the method
Valdobbiadene DOCG 30 Harvests - Drusian
Appearance: straw yellow color with greenish reflections. Elegant perlage and
Perfume: the fruity notes of green apple and citrus stand out, with hints of flowers
Flavor: pleasantly dry on the palate, with a strong mineral imprint that gives it freshness.
Pairings: it is appreciated both as an aperitif and as an accompaniment to refined fish dishes, especially raw.
Service Tips: serve at a temperature of 6-8 ° C, in a
large tulip-shaped glass that allows you to appreciate the aromas in their fullness.
storage: keep in a cool and dry place, away from lights and sources of
heat, at 15-20 ° C (bottle standing). Avoid prolonged stops in the refrigerator.
Sugar residue: 0-3 g / l
Total acidity: 5.5-6 g / l
Alcoholic degree: 11.5% vol