Valdobbiadene DOCG CAMA Brut - Fasol Menin


Name: Valdobbiadene Prosecco Superiore DOCG
Typology: Charmat method sparkling wine - Brut. Variety: Glera 100%, known as Prosecco. Vineyards: Cozzuolo
Altitude: 150-200 m asl
Plant: Sylvoz, Capuccina.
Harvest: September 10 - 25.
Second fermentation: Charmat method for 30 days in autoclave.
Alcohol: 11.5% Vol.
Total acidity: 6.08 gr / lt.
Sugar residue: 8.5 gr / lt. With lower sugar residues it maintains a fresh and mineral aroma and rich in mineral scents.
Pairings: Excellent as an aperitif but also in combination with fish dishes. Ideal accompaniment for all delicate dishes.
Service temperature: from 7 ° to 8 ° degrees.

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