Valdobbiadene DOCG Extra Brut Millesimato “Bartolo” - Ciodet

14,00

ZONE OF ORIGIN - Valdobbiadene
VARIETY - Glera (known as Prosecco)
FORM OF TRAINING - Modified Capuccina
TIME OF HARVEST - Second fortnight of September
VINIFICATION - In white with soft pressing
SPARKLE - With selected indigenous yeasts at a controlled temperature for 60 days. Aging on the lees 1 month.
METHOD - Charmat - Martinotti
PERLAGE - Fine and persistent
COLOR - Pale straw yellow
OLFACTORY SENSATIONS - Fresh, refined, fruity, harmonious
SERVICE TEMPERATURE - 6 - 8 ° C