Valdobbiadene DOCG Prosecco Superiore Brut “FAGHER” - Le Colture


Alcohol: 11.5% vol.
Residual sugars: 9 g / l
Its most attractive aspects are contained in the inviting sweetness of the aromas richer in hints of citrus and fresh vegetables, often with a pleasant note of bread, combined with a beautiful and lively gustatory energy.
The fine perlage ensures the persistence of the flavor and the cleanliness of the palate, and is an additional weapon when paired with food.
To be enjoyed at 7/9 ° C on fish and vegetable appetizers, even elaborate ones, first courses with seafood and baked fish dishes, or, as is used in the production area, for the whole meal.
Harvest: from mid-September to mid-October.
Vinification: soft pressing of the grapes, fermentation of the must in the absence of skins at a controlled temperature.
The second fermentation takes place with the Charmat method with refermentation in autoclave, special pressure-tight and temperature-controlled containers.

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