Valdobbiadene DOCG Prosecco Superiore “Castel de Donà” Extra Brut - Bortolotti


Geographic location
Municipality of Farra di Soligo near the hamlet of Col San Martino in Castel de Donà on an ancient vineyard of 0.95 ha, characterized by the alternation of very ancient moraine deposits with a clayey and partially gravelly matrix.
Grape variety
100% Glera, harvested manually at the end of September.
Training system and yield
Double overturned (Cappuccina) 3,700 plants per hectare whose grape yield averages 130 quintals per hectare.
Technological hint
Vinification in steel. Method of sparkling wine in autoclave. The sparkling base wine stored in refrigerated tanks at a temperature close to 10 ° C, is placed directly in an autoclave where, by fermenting at 10 ° - 11 ° C, it evolves into sparkling wine for about 2 months. Refrigeration and filtration precede sterile bottling. Subsequent refinement in the bottle for 2 months.
Organoleptic characteristics
At sight it has a straw yellow color with reflections tending to shiny greenish. On the nose, the wine is expressed clean, subtly floral and harmonious. It is proposed with a fresh taste and mineral tone. Characteristic the bouquet of white fruit, persists thanks to the good body. Abundant foam and fine-grained perlage