Valdobbiadene DOCG Prosecco Superiore Extra Dry Millesimato - Sanzovo

9,90

Production area:
Valdobbiadene
Grape variety:
Glera
Soil:
Clayey hilly
Climate:
Mediterranean
Vinification:
In white, with soft pressing
Sparkling wine:
Charmat
Color:
Straw yellow
Perlage:
Fine and persistent
Alcohol:
11,5%
Sugar residue in g / l:
16
Total acidity in g / l:
5,8
Pressure at 20 ° C in Atm:
4,8
Service temperature:
6-8 ° C