Valdobbiadene Prosecco Superiore Docg Cuvée of the Founder Graziano Merotto Brut Millesimato - Merotto Spumanti


Area of production: Col San Martino
Vines: 100% Glera
Vinification: skin maceration and soft pressing; the must obtained is placed directly in an autoclave for the second fermentation for about 60 days; it is then left on its lees for about another 120 days.
Vineyard origin: Col San Martino


Appearance: straw yellow color; creamy and brilliant mousse; silky perlage with a texture of minute bubbles.

Perfume: fine and intense, it offers immediate notes of white fruit and citrus, pleasant floral sensations accompanied by a mineral verve.

Taste: fresh and savory, with excellent volume and balance in a very pleasant combination.

Aftertaste: it proposes with intensity and persistence the fruity and floral notes of the bouquet.

Service temperature: 6 - 8 ° C