The extra brut version of Valdobbiadene Prosecco Superiore DOCG is the natural expression of the Glera grape, which retains its delicate and aromatic bouquet. This
sparkling wine with a sugar level that is very close to zero, it is perfectly able to degrease the palate and is an excellent combination with fish dishes. Perfect as an aperitif, it also goes very well with first courses and frying.
Valdobbiadene Prosecco Superiore DOCG Extra Brut - Bortolomiol
ALCOHOL: 12 % Vol.
RESIDUAL SUGAR: 3.00 g / l
TOTAL ACIDITY: 5.80 g / l
COLOR: Straw yellow with green reflections
PERLAGE: Fine, continuous and persistent
BOUQUET: Delicate, slightly floral and harmonious
FLAVOR: Dry but velvety, fruity and round