A sincere brut, fresh and very elegant in aroma, taste and enchanting perlage.
Valdobbiadene Prosecco Superiore DOCG
Brut Integral - Millesimato 2019
Valdobbiadene Prosecco Superiore Docg Integral Extra Brut Millesimato - Merotto Spumanti
Production area: old vineyards of Col San Martino.
Vines: 100% Glera.
Vinification: skin maceration, soft pressing and fermentation in purity at a controlled temperature; Second fermentation and natural fermentation in autoclave for about 60 days at 12 ° C. It then remains on its lees for about another 120 days.
Residue sugary: 2.7 g / l
Appearance: straw yellow color with crystalline reflections; bright, fine-grained foam; fine and persistent perlage.
Perfume: fresh and mineral, with marked notes of white-fleshed fruits.
Taste: agile, quick, savory and dry.
Aftertaste: complex and harmonious, resumes the initial gustatory tension.
Service temperature: 6 - 8 ° C