Valdobbiadene Prosecco Superiore Docg Integral Extra Brut Millesimato - Merotto Spumanti


Production area: old vineyards of Col San Martino.
Vines: 100% Glera.
Vinification: skin maceration, soft pressing and fermentation in purity at a controlled temperature; Second fermentation and natural fermentation in autoclave for about 60 days at 12 ° C. It then remains on its lees for about another 120 days.
Alcohol: 11,5%
Residue sugary: 2.7 g / l


Appearance: straw yellow color with crystalline reflections; bright, fine-grained foam; fine and persistent perlage.

Perfume: fresh and mineral, with marked notes of white-fleshed fruits.

Taste: agile, quick, savory and dry.

Aftertaste: complex and harmonious, resumes the initial gustatory tension.

Service temperature: 6 - 8 ° C