Valdobbiadene Prosecco Superiore Docg The Primavera by Barbara Dry Millesimato - Merotto Spumanti

13,50

Production area: vineyards of Col San Martino.
Vines: 90% Glera, 10% Perera.
Vinification: white vinification, soft pressing and fermentation in purity at a controlled temperature. Second fermentation and natural fermentation in autoclave for about 60 days at 12 - 13 ° C.
Alcohol: 11,5%
Residue sugary: 21 g / l

ORGANOLEPTIC CHARACTERISTICS

Appearance: straw yellow color; bright and luminous stratified foam; fine and persistent perlage.

Perfume: intense fruity hints of apple, pear and apricot; articulated floral sensations of rose and wisteria complete the bouquet.

Taste: crunchy, savory and balanced between sweetness and freshness.

Aftertaste: of great fragrance and freshness even in the presence of a perceptible residual sugar.

Service temperature: 5 - 7 ° C