The Sparkling wine is there Preparation clasphysics del prosecco. S.the gets for refermentation natural in autoclave of the wine base ( Method Charmat). Leggerly lovely is from flavor velvety is the prosecco for antonomasia that seeis exalted the aromas of base by the process of sparkling wine. Intensity of the characteristic scents of apple green is flowers of wisteria.
Appetizer for tradition, toccompanion perfectly first dishes, soups of legumes is fruits of sea, cheeses fresh is meats white
Valdobbiadene Spumante DOCG Brut Difference in height - Barichel
ALCOHOL: 11.5 % Vol.
RESIDUAL SUGAR: 0.7–0.8 gr/
TOTAL ACIDITY: 06.50 gr/
COLOR: Yellow straw yellow with reflexes greens
PERLAGE: end is persistent
BOUQUET: Delicate, fruity ed aromatic
FLAVOR: Fresh, characteristic, harmonic, is velvety
SERVICE TEMPERATURE: 6–8°C.
SPARKLING METHOD: CHARMAT