The Sparkling wine is there Preparation classical of the prosecco. Yes gets for refermentation natural in autoclave some wine base ( Method Charmat). Slightly lovely is from flavor velvety is the prosecco for antonomasia that see exalted the aromas of base by the process of sparkling wine, Intensity gods perfumes characteristic of apple green is flowers of wisteria. Appetizer for tradition, accompanies perfectly first dishes, soups of legumes is fruits of sea, formadjthe fresh is meats white.
Valdobbiadene Superiore DOCG Extra Brut “Ultra Trail” - Barichel
ALCOHOL: 11.5% Vol.
RESIDUE SUGAR: 0.4–0.5 gr/
ACIDITY' TOTAL: 06.50 gr/1
COLOR: Yellow straw yellow with reflexes greens
FORLAGE: end is persistent
BOUQUET: Delicate, fruity ed aromatic
FLAVOR: Fresh, characteristic, harmonic, is velvety
TEMPERATURE OF SERVICE: 6–8° C
METHOD OF SPARKLING MAKING: CHARMAT